Fifth International Congress on Vegetarian NutritionRAJARAM, Sujatha; SABATE, Joan.The American journal of clinical nutrition. 2009, Vol 89, Num 5, issn 0002-9165, 183 p., SUPConference Proceedings

Nuts and novel biomarkers of cardiovascular diseaseROS, Emilio.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1649-1656, issn 0002-9165, 8 p., SUPConference Paper

Health effects of vegan dietsCRAIG, Winston J.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1627-1633, issn 0002-9165, 7 p., SUPConference Paper

Diet and the environment: does what you eat matter?MARLOW, Harold J; HAYES, William K; SORET, Samuel et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1699-1703, issn 0002-9165, 5 p., SUPConference Paper

Perspectives on the soy―breast cancer relationMESSINA, Mark; WU, Anna H.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1673-1679, issn 0002-9165, 7 p., SUPConference Paper

Is equol the key to the efficacy of soy foods?LAMPE, Johanna W.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1664-1667, issn 0002-9165, 4 p., SUPConference Paper

The health implications of soy infant formulaBADGER, Thomas M; GILCHRIST, Janet M; PIVIK, R. Terry et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1668-1672, issn 0002-9165, 5 p., SUPConference Paper

Food synergy: an operational concept for understanding nutritionJACOBS, David R; GROSS, Myron D; TAPSELL, Linda C et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1543-1548, issn 0002-9165, 6 p., SUPConference Paper

Geophysics and nutritional science: toward a novel, unified paradigmESHEL, Gidon; MARTIN, Pamela A.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1710-1716, issn 0002-9165, 7 p., SUPConference Paper

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1613-1619, issn 0002-9165, 7 p., SUPConference Paper

Do vegetarians have to eat fish for optimal cardiovascular protection?MANGAT, Iqwal.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1597-1601, issn 0002-9165, 5 p., SUPConference Paper

Plant foods and plant-based diets: protective against childhood obesity?NEWBY, P. K.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1572-1587, issn 0002-9165, 16 p., SUPConference Paper

Should dairy be recommended as part of a healthy vegetarian diet? CounterpointLANOU, Amy Joy.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1638-1642, issn 0002-9165, 5 p., SUPConference Paper

Should dairy be recommended as part of a healthy vegetarian diet? PointWEAVER, Connie M.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1634-1637, issn 0002-9165, 4 p., SUPConference Paper

Vegetarian diets: what do we know of their effects on common chronic diseases?FRASER, Gary E.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1607-1612, issn 0002-9165, 6 p., SUPConference Paper

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1620-1626, issn 0002-9165, 7 p., SUPConference Paper

Interindividual differences in response to plant-based diets: implications for cancer riskLAMPE, Johanna W.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1553-1557, issn 0002-9165, 5 p., SUPConference Paper

Nuts and health outcomes: new epidemiologic evidenceSABATE, Joan; ANG, Yen.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1643-1648, issn 0002-9165, 6 p., SUPConference Paper

Soybean ferritin: implications for iron status of vegetariansLONNERDAL, Bo.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1680-1685, issn 0002-9165, 6 p., SUPConference Paper

Vitamin B-12 and homocysteine status among vegetarians: a global perspectiveELMADFA, Ibrahim; SINGER, Ingrid.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1693-1698, issn 0002-9165, 6 p., SUPConference Paper

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panelJACOBS, David R; HADDAD, Ella H; LANOU, Amy Joy et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1549-1552, issn 0002-9165, 4 p., SUPConference Paper

Potential contributions of food consumption patterns to climate changeCARLSSON-KANYAMA, Annika; GONZDLEZ, Alejandro D.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1704-1709, issn 0002-9165, 6 p., SUPConference Paper

The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysisSIMON, Joel A; CHEN, Yea-Hung; BENT, Stephen et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1558-1564, issn 0002-9165, 7 p., SUPConference Paper

Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2CHAN, Jacqueline; JACELDO-SIEGL, Karen; FRASER, Gary E et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1686-1692, issn 0002-9165, 7 p., SUPConference Paper

Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid―rich plant foodsWILLIS, Lauren M; SHUKITT-HALE, Barbara; JOSEPH, James A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1602-1606, issn 0002-9165, 5 p., SUPConference Paper